Cook what we cook
Every recipe we serve at our community feeding events, in one place. Whole foods only, no seed oils, no shortcuts. Each recipe scales, pick how many you want to make and the ingredients update on the fly.
Mains
Proteins and centerpiece dishes.
Sweet Potato Burger
5 component recipes · Scales to any number of burgers
Sweet potato waffle bun, smashed grass-fed patty, chimichurri drizzle, Greek yogurt garlic aioli, and red cabbage topping. Adjust the stepper to scale every component to the number of burgers you want to make.
View recipe →Beef Kefta
Makes 8 strips · 1 strip per plate · Baked at 375°F
View recipe →Chicken Kefta
Makes 8 strips · 1 strip per plate · Baked at 375°F
View recipe →Sides
Salads, grains, breads, and vegetable sides.
Sweet Potato Fries
Serves 4 · Roasted at 425°F
Tossed with olive oil, garlic, and parsley before roasting, then finished with another hit of fresh parsley and garlic right out of the oven.
View recipe →Red Cabbage Salad
Serves 4 · Make ahead, 10–20 min rest
View recipe →Tabbouleh
4 servings · Herb-forward Lebanese grain salad · Contains wheat/gluten · Double for 8 plates
View recipe →Basmati Rice
4 servings · Stovetop or rice cooker method · Double for 8 plates
Ratio: 1 cup rice to 1.5 cups water. Always rinse rice before cooking.
View recipe →Drinks
Refreshers and house-made beverages.