Side · From May Feeding Event, Union Station
Red Cabbage Salad
Serves 4 · Make ahead, 10–20 min rest
Servings
servings
Recipe scales live. Whole items (eggs, lemons, onions) round up.
Ingredients
Make ahead
Massage the dressing into the cabbage and chill 10–20 minutes before serving. The cabbage softens slightly and the flavors come together.
| Red cabbage, thinly sliced | 300 g |
| Dried cranberries | 60 g |
| Cilantro, chopped | 15 g |
| Extra virgin olive oil | 30 g |
| Apple cider vinegar | 20 g |
| Lemon juice | 15 g |
| Sea salt | 4 g |
| Black pepper | 2 g |
Instructions
- Add all ingredients to a large bowl.
- Mix thoroughly and massage the dressing into the cabbage with your hands.
- Refrigerate 10–20 minutes before serving.