Side · From May Feeding Event, Union Station
Sweet Potato Fries
Tossed with olive oil, garlic, and parsley before roasting, then finished with another hit of fresh parsley and garlic right out of the oven.
Serves 4 · Roasted at 425°F
Servings
servings
Recipe scales live. Whole items (eggs, lemons, onions) round up.
Ingredients
| Sweet potatoes, cut into fries | 900 g |
| Extra virgin olive oil | 20 g |
| Fresh garlic, minced | 10 g |
| Fresh parsley, chopped | 8 g |
| Sea salt | 6 g |
Instructions
- Preheat oven to 425°F (220°C).
- Toss the fries with olive oil, minced garlic, parsley, and salt.
- Spread evenly on a baking tray in a single layer.
- Bake 35–40 minutes, flipping halfway through.
- Right out of the oven, sprinkle with extra fresh parsley and garlic before serving.