Side · From May Feeding Event — Union Station
Sweet Potato Fries
Tossed with olive oil, garlic, and parsley before roasting — then finished with another hit of fresh parsley and garlic right out of the oven.
Serves 4 · Roasted at 425°F
Servings
servings
Recipe scales live. Whole items (eggs, lemons, onions) round up.
Ingredients
| Sweet potatoes, cut into fries | 900 g |
| Extra virgin olive oil | 20 g |
| Fresh garlic, minced | 10 g |
| Fresh parsley, chopped | 8 g |
| Sea salt | 6 g |
Instructions
- Preheat oven to 425°F (220°C).
- Toss the fries with olive oil, minced garlic, parsley, and salt.
- Spread evenly on a baking tray in a single layer.
- Bake 35–40 minutes, flipping halfway through.
- Right out of the oven, sprinkle with extra fresh parsley and garlic before serving.